Name: Buttery passionfruit shortbread bites
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Ingredients: 150g butter, softened; 70.95 gm caster sugar; 32.50 gm rice flour; 250.00 ml plain flour; 2 passionfruit; Icing sugar mixture, for dusting

Buttery passionfruit shortbread bites

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Prep Time:
20 minutes

Cook Time:
30 minutes

Total Time:
50 minutes

Zesty passionfruit shines in these delicate shortbread cookies.

Ingredients:

150g butter, softened
70.95 gm caster sugar
32.50 gm rice flour
250.00 ml plain flour
2 passionfruit
Icing sugar mixture, for dusting

Instructions:

Preheat your oven to 150C (130C fan-forced) and prepare 2 baking trays by greasing and lining them with baking paper.
1. In an electric mixer, combine butter and 1/4 cup sugar until creamy. 2. Gently stir in flours with a wooden spoon. 3. Strain passionfruit to remove seeds, add pulp to the butter mixture, and mix well.
Shape 1 level tablespoon of mixture into a ball, then flatten it between your palms. Place on a prepared tray, spacing them 2cm apart. Repeat with the rest of the mixture. Lightly brush the tops with a little water and sprinkle with the remaining sugar.
Bake one tray at a time for about 15 minutes until just firm. Let them cool on the trays, then serve with a dusting of icing sugar.

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