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Cabbage and Jicama Slaw
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Prep Time:
20 minutes
20 minutes
Total Time:
50 minutes
50 minutes
Tangy lime coleslaw with crispy cabbage, carrots, and jicama, perfect for a tasty lunch.
Ingredients:
- 1 pound shredded cabbage
- 1 jicama, peeled and shredded
- 2 large carrots, peeled and shredded
- 4 stalks green onions, white and light green parts only, thinly sliced
- 1 medium jalapeno pepper, seeded and minced
- 6 tablespoons light mayonnaise
- 0.25 cup lime juice
- 0.5 teaspoon kosher salt, or to taste
Instructions:
- In a large bowl, toss together the cabbage, jicama, carrots, green onions, and jalapeno pepper.
- In a small bowl, mix together mayonnaise, lime juice, and 1/2 teaspoon salt until well combined. Drizzle over veggies, toss to coat evenly. Adjust salt to taste. Chill covered for at least 30 minutes before serving.
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