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Cabbage and Kielbasa
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Prep Time:
15 minutes
15 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
40 minutes
40 minutes
Savory kielbasa with crispy cabbage and tender potatoes; a delicious one-skillet dish perfect for Oktoberfest or any night!
Ingredients:
- 1 onion, peeled and diced
- 1 head savoy cabbage, shredded
- 1 (15 ounce) can sliced potatoes
- 1.5 pounds kielbasa sausage
- 3 tablespoons red wine vinegar
- salt and pepper to taste
- 0.5 cup water
Instructions:
- In a large skillet, melt margarine and cook onions until soft. Add cabbage and potatoes, and sauté until cabbage is wilted.
- Combine kielbasa, vinegar, salt, and pepper in a pan over low heat. Cook, stirring occasionally, until kielbasa is fully cooked. Add water, cover, and simmer for an additional 10 minutes before serving.
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