Name: Kielbasa and Cabbage for Electric Pressure Cookers
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 24 ounces Polish beef kielbasa, sliced; 1 onion, chopped; 0.25 cup butter; 2 cups beef stock; 0.5 teaspoon dried thyme; 0.5 teaspoon hot sauce, or to taste; 1 head cabbage, cored and chopped into 1 1/2-inch pieces; salt and ground black pepper to taste

Kielbasa and Cabbage for Electric Pressure Cookers

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Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Delicious pressure cooker kielbasa and cabbage meal ready in just 30 minutes.

Ingredients:

2 cups beef stock
24 ounces Polish beef kielbasa, sliced
1 onion, chopped
0.5 teaspoon dried thyme
0.5 teaspoon hot sauce, or to taste
1 head cabbage, cored and chopped into 1 1/2-inch pieces
salt and ground black pepper to taste

Instructions:

Begin by preheating a multi-functional electric pressure cooker on the Saute function. Brown the sausage and onion until golden, stirring occasionally for 5 to 10 minutes. Add butter and allow it to melt. Incorporate beef stock, thyme, and hot sauce. Toss in the cabbage until evenly coated. Secure the lid in place.
Follow the manufacturer's instructions to select high pressure and set the timer for 5 minutes. Allow 10 to 15 minutes for the pressure to build.
Carefully quick-release pressure following the manufacturer's instructions for about 5 minutes. Unlock and remove lid. Season the sausage and cabbage with salt and pepper. Serve with a slotted spoon.

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