adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cake Batter Cookie Stackers
Cake Batter Cookie Stackers
0 Likes
Prep Time:
30 minutes
Total Time:
1 hour 15 minutes
Elevate sugar cookies with cake batter flavor, vibrant frosting, and sprinkles. Sure to delight both kids and adults. Fun and scrumptious treat that disappears quickly.
Ingredients:
  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • 1/2 cup from 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix (dry mix from box)
  • 1/2 cup butter, softened
  • 1 egg
  • 2 cups powdered sugar
  • 1/3 cup butter, softened
  • 1 teaspoon vanilla
  • 1 to 2 tablespoons milk
  • Liquid food colors (neon pink, neon blue, neon green, classic yellow and red to make orange)
  • Assorted Betty Crocker™ colored sprinkles
Instructions:
  • Preheat oven to 375°F. Combine sugar cookie mix, 1/2 cup dry cake mix, 1/2 cup butter, and egg in a medium bowl, stirring until a soft dough forms.
  • Take the leftover 1/2 cup dry cake mix and place it in a small bowl. Shape the dough into 36 (1-inch) balls, then roll each ball in the dry cake mix until completely coated. Arrange the balls 2 inches apart on ungreased cookie sheets.
  • Bake the cookies for 7 to 9 minutes until just set (keep a close eye to avoid overbaking). Allow them to cool for 1 minute before transferring to a cooling rack. Let them cool completely, approximately 15 minutes.
  • In a medium bowl, mix powdered sugar, 1/3 cup butter, and vanilla using an electric mixer until blended. Add 1 tablespoon of milk to achieve a smooth and spreadable consistency. Adjust the thickness by adding more milk gradually or a small amount of powdered sugar if it becomes too thin. Divide the frosting into 4 small bowls, approximately 1/4 cup each, and mix in food coloring to tint each bowl.
  • Spread a generous teaspoon of frosting on the bottom of a cooled cookie. Place another cookie on top, bottom side down, and gently press together. Roll the sides of the sandwich cookie in sprinkles for a delightful finish.

Similar Recipes