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10 minutes
60 minutes
70 minutes
- 1 (15 ounce) can black beans
- 1 (15 ounce) can kidney beans, drained
- 1 (15 ounce) can butter beans
- 1 (15 ounce) can lima beans, drained
- 1 cup packed brown sugar
- 0.5 cup fresh tomato sauce
- 0.5 cup chopped celery
- 3 tablespoons white wine vinegar
- 1 teaspoon mustard powder
- Preheat oven to 350°F (175°C).
- Combine black beans, kidney beans, butter beans, lima beans, brown sugar, onion, tomato sauce, celery, vinegar, and mustard powder in a 4-quart casserole dish. Cover with aluminum foil.
- Cook in the oven that has been preheated for one hour.
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