adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Camembert and Cherry Pastry Puffs
Camembert and Cherry Pastry Puffs
0 Likes
Prep Time:
20 minutes
Total Time:
40 minutes
Cheesy puff pastry cups filled with fruity topping and crunchy pecans.
Ingredients:
  • 1 sheet frozen puff pastry (from 17.3-oz package), thawed
  • 1/4 cup dried cherries, finely chopped
  • 3 tablespoons cherry preserves
  • 4 oz Camembert cheese (do not remove rind), cut into 1/4x1/4-inch pieces
  • 2 tablespoons finely chopped pecans or hazelnuts
Instructions:
  • Preheat the oven to 400°F. Grease 36 mini muffin cups with cooking spray. Roll out the pastry sheet on a lightly floured surface and cut it into 36 (1 1/2-inch) squares. Gently press one square into the center of each muffin cup, ensuring it reaches the bottom. Bake for 10 minutes.
  • In a small bowl, combine cherries and cherry preserves until fully mixed; set aside.
  • Use the handle of a wooden spoon to create a well in the center of each pastry cup. Bake for an additional 6 to 8 minutes until they turn a beautiful golden brown color.
  • Press the pastry cups in the center once more. Fill each cup with a generous teaspoon of cheese, top with a quarter teaspoon of cherry mixture, and sprinkle evenly with pecans.
  • Bake for 2-4 minutes until the cheese is perfectly melted. Gently remove from muffin cups and transfer to a serving platter. Enjoy while warm.

Similar Recipes