adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Camp Breakfast
Camp Breakfast
0 Likes
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
One-skillet breakfast with eggs, onion, bacon, and potatoes - a hearty and quick camp favorite for two.
Ingredients:
  • 6 slices bacon, cut crosswise into 1/4-inch pieces
  • 1 tablespoon olive oil
  • 2 white potatoes, cubed
  • salt and ground black pepper to taste
  • 1 onion, chopped
  • 4 eggs, beaten
Instructions:
  • Fry bacon in a large skillet over medium heat until crispy, approximately 5 minutes. Remove to a paper towel-lined plate to drain, while discarding most of the grease.
  • In the same skillet over medium heat, drizzle olive oil. Add potatoes, season with salt and pepper, and cook, stirring occasionally, until golden brown and slightly crisp, approximately 10 minutes.
  • Combine onion with potatoes and sauté until onion is translucent for approximately 5 minutes. Add bacon back to the skillet and continue to sauté until heated through for 1 to 2 minutes.
  • Drizzle the beaten eggs over the potato mixture, then cook and stir until the eggs are cooked through, about 5 to 6 minutes.

Similar Recipes