adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Campanelle with Cherry Tomatoes
Campanelle with Cherry Tomatoes
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
"Cheesy cherry tomato campanelle pasta - a quick, easy, and perfect weeknight meal."
Ingredients:
  • 1 pound campanelle pasta
  • 0.25 cup olive oil
  • 2 cloves garlic, smashed
  • 4 cups cherry tomatoes, halved
  • 1.5 teaspoons kosher salt
  • 1 cup grated Parmesan cheese
  • 1 cup freshly grated pecorino cheese
  • 1 cup chopped fresh basil
Instructions:
  • 1. Boil generously salted water in a large pot. Submerge pasta and cook for 5 minutes less than instructed on the package. Drain thoroughly, saving 1/2 cup of the pasta water.
  • Heat a large skillet over medium-high heat. Cook oil and garlic until fragrant and starting to brown, for about 1 minute. Add tomatoes and kosher salt. Cook and stir until tomatoes start to break down and release juices, around 3 minutes.
  • Combine cooked pasta with Parmesan cheese, then add pecorino cheese and basil. Toss until well combined, adding reserved pasta water to adjust sauce consistency if necessary.

Similar Recipes