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10 minutes
30 minutes
40 minutes
- 4 medium baking potatoes
- 0.25 cup butter, softened
- 8 sheets heavy-duty aluminum foil
- Using a fork, pierce each potato multiple times. Spread 1 tablespoon of butter on each potato, then double wrap in aluminum foil.
- Place potatoes in the fiery embers of a campfire, allowing them to cook until achieving a crispy exterior and tender interior, which should take 30 to 60 minutes.
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