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Campfire Potatoes and Carrots
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Prep Time:
15 minutes
15 minutes
Cook Time:
45 minutes
45 minutes
Total Time:
60 minutes
60 minutes
"Campfire roasted potatoes and carrots in foil with butter and onion soup mix - easy and delicious!"
Ingredients:
- 3 large potatoes, cut into cubes
- 2 carrots, cut into cubes
- 1 tablespoon butter
- 1 (1 ounce) package dry onion soup mix (such as Lipton®)
Instructions:
- Set up a rustic campfire grill by positioning a grill grate over the flames.
- Place a generous piece of aluminum foil on your work surface. Arrange potatoes and carrots in the center. Dot vegetables with butter and generously sprinkle onion soup mix on top.
- Fold the foil ends together to create a seamless packet, ensuring all contents are securely sealed inside.
- Grill the packet until the potatoes and carrots are fork-tender, approximately 45 minutes.
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