adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Candy Apples
0 Likes
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Irresistible candy apples with a crunchy red shell, reminiscent of fall fairs and festivals.
Ingredients:
  • 15 craft sticks
  • 15 medium apples
  • 2 cups white sugar
  • 1.5 cups water
  • 1 cup light corn syrup
  • 8 drops red food coloring
Instructions:
  • Coat cookie sheets with a touch of oil. Place craft sticks into whole, stemmed apples.
  • In a medium saucepan over medium-high heat, mix sugar, water, and corn syrup. Bring to a boil and attach a candy thermometer. Let it boil without stirring until the temperature reaches 300 to 310 degrees F (149 to 154 degrees C) or until a drop of syrup in cold water forms hard threads. Remove from heat and stir in food coloring.
  • Grabbing each apple by its stem, immerse it in the delicious syrup, lift it out, and give it a twirl to ensure a perfect coating. Then, place it on the baking sheets to set.

Similar Recipes