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Candy Bar Cookie Pops
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Prep Time:
50 minutes
Total Time:
1 hour 20 minutes
Create irresistible chocolate cookie pops with just 5 simple ingredients - perfect for kids!
Ingredients:
  • 14 fun-size milk chocolate-covered candy bars with chewy caramel and crispy crunchies (from a 12.5-oz bag)
  • 28 craft sticks (flat wooden sticks with round ends)
  • 1 box Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix
  • 1/2 cup vegetable oil or melted butter
  • 1 egg
  • 1/2 cup powdered sugar or Betty Crocker™ candy sprinkles
Instructions:
  • Preheat the oven to 350°F (or 325°F for dark or nonstick cookie sheets). Line a cookie sheet with foil. Cut each candy bar in half crosswise and insert a craft stick into the side of each one.
  • In a large bowl, combine cake mix, oil, and egg until a dough forms. Take a rounded tablespoon of dough for each cookie pop, shape into a ball, flatten in your palm, place a candy on top, and wrap the dough around it, ensuring a good seal. Roll each cookie pop in powdered sugar until fully coated. Arrange on a cookie sheet, spacing them 2 inches apart.
  • Bake for 11 to 13 minutes until golden around the edges. The cookie should look slightly moist in the cracks. Allow it to cool on the sheet for 2 minutes, then transfer to a cooling rack. Let it cool completely for about 30 minutes before serving.

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