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Candy Cane Hot Chocolate Cookies
Candy Cane Hot Chocolate Cookies
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Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
55 minutes
Christmas-themed hot chocolate cookies with white chocolate, marshmallows, and candy cane topping.
Ingredients:
  • 2 cups white sugar
  • 1 cup butter, softened
  • 2 eggs
  • 1 teaspoon almond extract
  • 2 cups all-purpose flour
  • 0.75 cup hot chocolate mix (such as Carnation® Rich and Creamy)
  • 1.6666667461395 cups chopped white chocolate
  • 12 peppermint candy canes, crushed
  • 1 (10.5 ounce) package miniature marshmallows
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C).
  • Cream together sugar and butter until smooth and creamy using an electric mixer. Add eggs one at a time, mixing well after each addition. Mix in vanilla extract and almond extract.
  • Combine flour, hot chocolate mix, baking soda, and salt in a separate bowl and whisk them together. Add this mixture to the butter mixture and stir until the dough is smooth. Fold in the white chocolate. Drop rounded teaspoonfuls of dough, about 2 inches apart, onto baking sheets and generously sprinkle crushed candy canes over the cookie dough.
  • Bake the cookies in the preheated oven until the edges are slightly crisp, about 8 to 10 minutes. While they are still hot, place marshmallows on top of the cookies and let them cool on the baking sheets until set. Once set, transfer the cookies to wire racks to cool completely.

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