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Cannoli Muffins
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Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Ricotta, orange zest, and mini chocolate chip muffins - reminiscent of sweet cannoli filling.
Ingredients:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 3 large eggs
  • 0.5 cup fresh orange juice
  • 2.5 tablespoons fresh orange juice
  • 0.5 cup ricotta cheese
  • 2 tablespoons ricotta cheese
  • 0.5 cup vegetable oil
  • 0.5 cup milk
  • 0.5 cup white sugar
  • 3 tablespoons finely grated orange zest
  • 2.5 tablespoons sour cream
  • 2 teaspoons apple cider vinegar
  • 1 cup mini chocolate chips
Instructions:
  • Preheat the oven to 350°F (175°C) and prepare 18 muffin cups with paper liners.
  • Combine the flour, baking powder, and salt in a large bowl, whisking until well mixed.
  • In a medium bowl, combine whisked eggs, 1/2 cup plus 2 1/2 tablespoons orange juice, 1/2 cup plus 2 tablespoons ricotta, vegetable oil, milk, sugar, orange zest, sour cream, and vinegar. Create a well in the flour mixture, then pour in the egg mixture and chocolate chips. Gently stir until flour is just moistened to ensure tender muffins.
  • Divide the batter evenly among the muffin cups, using about 1/4 cup in each.
  • Bake in the preheated oven for 18-20 minutes until a toothpick inserted in the center comes out clean. Let it cool on a wire rack for 5 minutes before serving.

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