adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Caramel Apple Cake and Glaze
Caramel Apple Cake and Glaze
0 Likes
Prep Time:
20 minutes
Cook Time:
76 minutes
Total Time:
106 minutes
Indulgent caramel apple cake with juicy chunks of apple and a rich buttery glaze.
Ingredients:
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 3 cups thinly sliced apples
  • 0.5 cup chopped pecans
  • 0.5 cup firmly packed brown sugar
  • 1 teaspoon vanilla extract
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C) and generously grease a 12-cup fluted tube baking pan, like a Bundt® pan.
  • In a stand mixer bowl with a paddle attachment, mix together white sugar and vegetable oil. Then, beat in the eggs and stir in the vanilla extract.
  • In a bowl, mix flour, baking soda, nutmeg, cinnamon, and salt. Gently incorporate the flour mixture into the egg mixture until just combined. Fold in apples and pecans by hand to create a thick batter. Transfer the batter into the prepared pan.
  • Bake in the preheated oven for 1 hour and 10 minutes until the cake is beautifully golden brown. Let the cake cool in the pan after removing it from the oven.
  • In a small saucepan over medium heat, melt together butter, brown sugar, milk, and 1 teaspoon vanilla extract. Once boiling, simmer until a thick glaze forms, approximately 1 minute.
  • Loosen the cake edges using a fork, then generously pour the glaze over the cake. Allow the cake to cool in the pan for approximately 10 minutes.

Similar Recipes