adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Caramel Apple Cookies
Caramel Apple Cookies
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
60 minutes
Caramel apple sugar cookies with apple juice, walnuts, and caramel coating, perfect for Halloween and fall gatherings.
Ingredients:
  • 0.75 cup confectioners' sugar
  • 0.66666668653488 cup butter, softened
  • 3 tablespoons frozen apple juice concentrate, thawed, divided
  • 1.5 cups all-purpose flour
  • 0.25 teaspoon salt
  • flat toothpicks
  • 30 individually wrapped caramels, unwrapped
  • 2 tablespoons water
  • 0.75 cup finely chopped walnuts
Instructions:
  • Preheat oven to 350°F (175°C) for the perfect cooking temperature.
  • In a bowl, cream confectioners' sugar, butter, and 1 tablespoon apple juice concentrate with an electric mixer until fluffy. Mix in flour and salt until just combined. Roll into 3/4-inch balls and place on ungreased baking sheets.
  • Bake in preheated oven until edges are lightly golden brown, 12 to 17 minutes. Insert toothpicks into the center of each cookie right away, then transfer to a wire rack to cool completely.
  • In a saucepan over gentle heat, melt caramels with 2 tablespoons of apple juice concentrate and water until smooth, stirring occasionally for 5 to 10 minutes. Drizzle cookies with the warm caramel sauce, allowing any extra to drip off.
  • Plate the walnuts, then delicately press the bottom of each caramel-coated cookie into the walnuts before placing them on a sheet of waxed paper to set.

Similar Recipes