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Caramel Apple Cracker Candy
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Prep Time:
15 minutes
Total Time:
1 hour 40 minutes
Indulge in decadent baked caramel apple bars with graham cracker crunch.
Ingredients:
  • 20 cinnamon graham cracker rectangles
  • 1 1/2 cups packed brown sugar
  • 1 1/4 cups butter or margarine
  • 1 cup chopped walnuts
  • 1 bag (2.5 oz) caramel-flavored apple chips, coarsely crushed
  • 1/8 teaspoon kosher (coarse) salt
Instructions:
  • Preheat oven to 350°F and line a 17x12-inch half-sheet pan with foil. Place graham crackers in a single layer in the pan, slightly overlapping.
  • Heat brown sugar and butter in a 2-quart saucepan over medium heat until smooth and boiling, stirring constantly. Remove from heat, stir in vanilla, and pour over graham crackers, spreading to coat evenly. Sprinkle with walnuts.
  • Place in the oven and bake for 15 minutes. Lower the oven temperature to 325°F and continue baking for 10 more minutes, or until the dish is lightly browned and bubbly. Quickly top with apple chips and a sprinkle of salt. Allow it to cool in the pan on a rack. Refrigerate for 30 minutes until the candy is set. Break it into pieces and store in an airtight container at room temperature.

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