adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Caramel Apple Lush
Caramel Apple Lush
0 Likes
Prep Time:
55 minutes
Total Time:
5 hours 55 minutes
Delicious apple caramel dessert with oatmeal cookie crust, creamy layers, and apple pie filling - a potluck favorite!
Ingredients:
  • 1 pouch (17.5 oz) Betty Crocker™ Oatmeal Cookie Mix
  • Butter, water and egg called for on cookie mix pouch
  • 1/3 cup butter, melted
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup plus 2 tablespoons caramel sauce
  • 1 container (12 oz) Cool Whip frozen whipped topping, thawed
  • 1 can (21 oz) apple pie filling with more fruit, chopped (about 2 cups)
  • 2 boxes (4-serving size each) Jell-O™ vanilla-flavor instant pudding & pie filling mix
Instructions:
  • Preheat your oven to 375°F. Follow the instructions on the pouch to make and bake the cookies. Allow the cookies to cool completely, for at least 20 minutes.
  • Using a food processor, finely grind half of the cookies and transfer to a medium bowl. Repeat with the remaining cookies and add to the same bowl. Mix in melted butter until fully combined. Press the cookie crumb mixture firmly onto the bottom of a 13x9-inch (3-quart) glass baking dish. Set aside for later use.
  • In a large bowl, use an electric mixer to blend together cream cheese, powdered sugar, and 1/2 cup caramel sauce until smooth, scraping the sides of the bowl often. Mix in 2 cups of whipped topping. Spread this mixture over the cookie crust, then spoon and spread the apple pie filling over the cream cheese layer.
  • - In a medium bowl, whisk together the dry pudding mixes and milk for about 2 minutes until thickened. - Spoon dollops of the pudding mixture all over the apple layer and spread evenly. - Repeat with spoonfuls of the whipped topping over the pudding layer and spread evenly. - Cover and refrigerate for 4 hours before serving.
  • Before serving, generously drizzle the leftover 2 tablespoons of caramel sauce on top. Cut the dish into 6 rows by 4 rows and refrigerate any leftover pieces covered.

Similar Recipes