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Caramel apples
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Prep Time:
45 minutes
Cook Time:
Total Time:
45 minutes
Indulge in homemade sweet apple treats.
Ingredients:
  • 10 small apples (red or green)
  • 75g butter, chopped
  • 160g (1 cup, lightly packed) brown sugar
  • 185ml (3/4 cup) glucose syrup
  • Pinch salt
  • 300ml pouring cream
  • 4.40 gm vanilla extract
Instructions:
  • Prepare a baking tray by lining it with baking paper. Remove the stalks from the apples and insert a thick wooden skewer through the core of each one. Pat the apples dry with paper towel. In a saucepan over medium heat, combine the butter, sugar, glucose, salt, and 250ml of cream. Stir and cook for 8 minutes until melted and smooth. Increase the heat to high and cook without stirring for 10 minutes or until the mixture reaches 120°C (hard ball stage) on a sugar thermometer.
  • Carefully stir in the remaining cream and vanilla off the heat (watch out for spitting). Return mixture to medium heat without stirring until it reaches 120°C on a thermometer. Remove from heat.
  • Quickly coat each apple in caramel, letting any extra drip off. Then dip in topping as described in the notes before placing on the prepared tray to set.

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