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Caramel Grapes
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Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
135 minutes
Try this unique 'burnt grapes' recipe for a sweet and addictive treat. Double the caramel sauce for extra indulgence.
Ingredients:
  • 2 cups sour cream
  • 2 tablespoons vanilla extract
  • 5 cups green seedless grapes
  • 1 cup brown sugar
Instructions:
  • Combine sour cream, confectioner's sugar, and vanilla in a large bowl. Gently fold in grapes and let it sit for later.
  • In a medium saucepan over medium heat, combine butter and brown sugar. Stir continuously until the mixture thickens slightly, avoiding boiling.
  • Drizzle brown sugar and butter onto the grapes and mix until fully combined. Refrigerate for a minimum of 2 hours before enjoying.

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