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Caramel grape mille-feuille
Caramel grape mille-feuille
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
French-inspired dessert with grapes, ricotta, and caramel sauce layered in puff pastry.
Ingredients:
  • 1 sheet (25 x 25cm) frozen ready-rolled puff pastry, just thawed
  • 300g fresh ricotta
  • 1 x 150g pkt goat's cheese
  • 45g (1/4 cup) icing sugar mixture
  • 40g butter
  • 80ml (1/3 cup) thickened cream
  • 70g (1/3 cup, firmly packed) brown sugar
  • 200g seedless green grapes, picked
  • 200g seedless red grapes, picked
  • Icing sugar mixture, extra, to dust
Instructions:
  • - Preheat your oven to 200°C. - Line a baking tray with non-stick baking paper. - Cut the pastry sheet in half, then into 6 equally sized rectangles. - Arrange the pastry on the tray. - Bake for 10-12 minutes until puffed and golden. - Allow it to cool for 10 minutes before serving.
  • In a medium bowl, use an electric beater to whip together the ricotta, goat's cheese, and icing sugar until almost smooth. Cover with plastic wrap and refrigerate until needed.
  • In a frying pan over medium heat, melt butter with cream and brown sugar until smooth. Increase heat to medium-high and stir for 1-2 minutes until sauce thickens. Remove from heat and let cool for 10 minutes.
  • Slice the pastry pieces in half lengthwise. Spread one half with the ricotta mixture, add grapes, and drizzle with caramel sauce. Top with the other half of the pastry and dust with extra icing sugar before serving.

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