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Caramel Hot Chocolate
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Prep Time:
5 minutes
5 minutes
Total Time:
5 minutes
5 minutes
Indulgent chocolate caramel soy milk drink.
Ingredients:
- 2 cups light chocolate soymilk
- 2 tablespoons fat-free caramel topping
- Cool Whip fat-free frozen whipped topping, thawed, if desired
- Chopped pecans, if desired
Instructions:
- In a small saucepan, combine soymilk and caramel topping, stirring until smooth. Heat over medium-high heat, stirring often, until warmed through.
- Divide mixture evenly between 2 mugs, then top with a dollop of whipped topping and sprinkle with pecans for a delightful finish.
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