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Caramel popcorn choc tops
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Prep Time:
30 minutes
Cook Time:
10 minutes
Total Time:
40 minutes
Elevate your party with delicious crunchy popcorn cones.
Ingredients:
  • 1 x 100g pkt natural flavour microwave popcorn
  • 2 x 300g pkts soft caramels (such as Pascall Columbines)
  • 300g butter, chopped
  • 10 bought ice-cream cup cones
  • 200g dark cooking chocolate, coarsely chopped
Instructions:
  • Prepare a baking tray with non-stick baking paper. Microwave the popcorn according to package instructions, then transfer it to a large bowl.
  • In a saucepan over gentle heat, melt the caramels and butter together, stirring consistently until velvety and smooth, around 5 minutes.
  • Drizzle the luscious caramel mixture onto the popcorn and gently mix until the popcorn is fully coated.
  • Distribute the caramel popcorn into the cones and arrange them on the lined tray. Chill in the fridge for 1 hour or until firm.
  • Place chocolate in a microwave-safe bowl. Microwave on Medium for 1 minute, stirring every 30 seconds with a metal spoon until the chocolate melts and is smooth.
  • Drizzle chocolate over each cone and chill in the fridge until set, about 10 minutes. Serve.

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