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Caramel sauce
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Prep Time:
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Elevate dessert with this luscious sauce, perfect for ice cream or pancakes.
Ingredients:
- 40g margarine or low fat spread
- 180.00 gm firmly packed brown sugar
- 375ml light & creamy evaporated milk
- 125g marshmallows
- vanilla ice-cream, to serve
Instructions:
- In a saucepan over medium heat, melt margarine with sugar until it comes to a boil. Lower the heat and simmer for 1 minute. Stir in evaporated milk until smooth. Add marshmallows and stir until melted. Transfer to a serving jug and let it cool slightly. Serve warm with ice cream.
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