adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Caramel-Apple Pancakes
Caramel-Apple Pancakes
0 Likes
Prep Time:
20 minutes
Total Time:
45 minutes
Elevate your breakfast with delicious homemade apple pancakes topped with caramel syrup for a perfect fall treat.
Ingredients:
  • 1/4 cup butter
  • 1 cup packed brown sugar
  • 2 tablespoons water
  • 1/2 teaspoon vanilla
  • 2 cups Original Bisquick™ mix
  • 1 cup milk
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • Butter for greasing skillet
  • 2 large apples, peeled, cored and thinly sliced into rounds
Instructions:
  • In a 1-quart saucepan over medium heat, melt 1/4 cup butter until bubbling. Stir in brown sugar until fully dissolved. Pour in water and bring to a boil. Simmer for 3 minutes, stirring often, until the syrup slightly thickens. Take the pan off the heat and mix in 1/2 teaspoon of vanilla for a fragrant finish.
  • In a large bowl, whisk together Bisquick™ mix, milk, eggs, cinnamon, and 1 teaspoon vanilla until smooth.
  • Preheat skillet over medium heat and grease it with butter. Pour 1/4 cup of batter into the skillet. Once the batter stops spreading and sets, place 1 apple round on top of each. Cook for 2 to 3 minutes until bubbles form on the surface and edges are dry. Flip and cook for an additional 2 minutes until browned. Repeat with the remaining batter, greasing the skillet each time to prevent sticking.
  • Enjoy while warm and drizzle with syrup before serving.

Similar Recipes