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Caramelised apple crepes
Caramelised apple crepes
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Prep Time:
20 minutes
Cook Time:
60 minutes
Total Time:
80 minutes
Golden crepes with caramel-coated apple, a delectable finale to any dinner.
Ingredients:
  • 150g (1 cup) plain flour
  • 310ml (1 1/4 cups) milk
  • 20g butter, melted
  • Melted butter, extra, to grease
  • Vanilla ice-cream, to serve
  • 40g butter
  • 2 red apples (such as royal gala), quartered, cored, cut into thick wedges
  • 55g (1/4 cup, firmly packed) brown sugar
  • 80ml (1/3 cup) thickened cream
Instructions:
  • Sift the flour into a bowl and create a well in the center. In a separate jug, whisk together the milk and eggs. Pour this mixture into the flour and whisk until smooth. Stir in the butter, cover with plastic wrap, and refrigerate for 30 minutes before using.
  • For the caramelized apple, melt butter in a pan over medium heat until foamy. Cook apple slices for 2-3 minutes per side until golden. Stir in sugar and cream, cook for 1-2 minutes until the sauce thickens and the apple is tender.
  • Preheat a crepe pan or 18cm non-stick frying pan over medium heat. Brush with melted butter. Pour 2 tablespoons of batter into the pan, swirling to cover the base. Cook until edges curl, then flip and cook until golden. Transfer to a plate and cover to keep warm. Repeat for remaining batter, greasing the pan between batches.
  • Gently fold crepes into quarters and distribute them among serving plates. Place the caramelised apple on top of the crepes and serve with a scoop of ice cream.

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