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Caramelised chargrilled pineapple
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Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Indulge in a refreshing dessert of caramelized pineapple with creamy vanilla ice cream.
Ingredients:
  • 107.50 gm demerara sugar
  • 1 pineapple, peeled, cut into 5mm-thick slices
  • 8 small scoops low-fat vanilla ice-cream, to serve
Instructions:
  • Preheat a chargrill or barbecue to medium-high heat. Coat pineapple slices with sugar on both sides. Grill pineapple in batches for 1 to 2 minutes on each side until golden brown.
  • Arrange the pineapple slices on serving plates and pair them with a scoop of ice cream to enjoy.