Name: Caramelised chicken skewers with herb salad
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1
Cuisine: asian
Ingredients: 2 chicken breast fillets, sliced lengthways into strips; Juice of 1 lemon; 40.00 ml kecap manis; 12.00 gm brown sugar; 2 small red chillies, finely chopped; 2 cloves garlic, crushed; 125.00 ml mint leaves; 125.00 ml coriander leaves; 125.00 ml Asian basil leaves; 20.00 ml kecap manis, extra

Caramelised chicken skewers with herb salad

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Prep Time:
10 minutes

Cook Time:
12 minutes

Total Time:
22 minutes

Exciting Asian-inspired chicken skewers for a fast and delicious family meal.

Ingredients:

2 chicken breast fillets, sliced lengthways into strips
Juice of 1 lemon
40.00 ml kecap manis
12.00 gm brown sugar
2 small red chillies, finely chopped
2 cloves garlic, crushed
125.00 ml mint leaves
125.00 ml coriander leaves
125.00 ml Asian basil leaves
20.00 ml kecap manis, extra

Instructions:

Combine lemon juice, kecap manis, brown sugar, red chili, and garlic. Marinate chicken strips in the mixture. Refrigerate covered for at least 30 minutes, or until needed.
Skewer each chicken strip on bamboo sticks. Preheat a chargrill or barbecue to medium-high heat. Grill the skewers in two batches, turning occasionally, for 6 minutes until caramelized and fully cooked.
Combine the mint leaves, coriander leaves, and Asian basil leaves. Serve the skewers over steamed brown rice, garnish with the herb salad, and drizzle with extra kecap manis.

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