Name: Caramelized Onion and Sweet Potato Skillet
Prep time: 10 min
Total time: 30 min
Yield: 1
Ingredients: 1 teaspoon canola or soybean oil; 3 medium sweet potatoes (about 1 pound), peeled and sliced (about 3 1/2 cups); 1/4 large sweet onion (Bermuda, Maui, Spanish or Walla Walla), sliced; 2 tablespoons packed brown sugar; 1/2 teaspoon jerk seasoning (dry); 1 tablespoon chopped fresh parsley

Caramelized Onion and Sweet Potato Skillet

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Prep Time:
10 minutes

Total Time:
30 minutes

Whip up quick and delicious caramelized onion and potato side dish from Betty Crocker's Heart Healthy Cookbook in just 30 minutes!

Ingredients:

1 teaspoon canola or soybean oil
3 medium sweet potatoes (about 1 pound), peeled and sliced (about 3 1/2 cups)
1/4 large sweet onion (Bermuda, Maui, Spanish or Walla Walla), sliced
2 tablespoons packed brown sugar
1/2 teaspoon jerk seasoning (dry)
1 tablespoon chopped fresh parsley

Instructions:

In a 10-inch skillet, heat oil over medium heat. Saute sweet potatoes and onion for about 5 minutes until they are lightly browned, stirring occasionally. Lower the heat, cover, and cook for 10 to 12 minutes, stirring occasionally, until the potatoes are tender.
Combine the brown sugar and jerk seasoning into the mixture. Allow it to cook uncovered for approximately 3 minutes, stirring occasionally, until it gains a delicious glaze. Finish by sprinkling parsley on top.

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