adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sweet potato and caramelised onion quiche
Sweet potato and caramelised onion quiche
0 Likes
Prep Time:
30 minutes
Cook Time:
90 minutes
Total Time:
120 minutes
Effortlessly prepare this crowd-pleasing quiche for dinner or save it in the freezer for busy nights.
Ingredients:
  • 18.20 gm olive oil
  • 1 large brown onion, halved, thinly sliced
  • 8.00 gm brown sugar
  • 11.80 gm wholegrain mustard
  • 2 (about 600g) orange sweet potato (kumara), peeled, cut into 2cm pieces
  • 1 sheet (27 x 27cm) ready-rolled frozen quiche shortcrust pastry (Pampas brand), just thawed
  • 185ml (3/4 cup) thickened cream
  • 3 eggs, lightly whisked
  • 40.00 ml finely shredded fresh basil
Instructions:
  • Preheat the oven to 200°C. Meanwhile, in a non-stick frying pan over medium heat, sauté the onion in oil until soft and golden, about 15 minutes. Stir in the sugar and continue cooking for 2 minutes until the onion caramelizes. Mix in the mustard and then remove from heat.
  • Cook the sweet potato in a pot of boiling water until tender, approximately 5 minutes. Drain thoroughly.
  • Prepare a round 22cm fluted tart tin with a removable base by lining it with pastry and trimming any excess. Chill in the fridge for 15 minutes to allow the pastry to rest.
  • Line pastry base with parchment paper and fill with pastry weights, rice, or dried beans. Bake in a preheated oven for 15 minutes. Remove paper and weights. Bake for an additional 10 minutes or until golden. Take out from oven and decrease oven temperature to 180°C.
  • Spread caramelised onion over the pastry base and layer with sweet potato. Combine cream, egg, and basil in a jug, then pour over the pastry base. Bake in the oven for 40 minutes or until golden and set. Serve with mixed green salad leaves or coleslaw.

Similar Recipes