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55 minutes
1 hour 25 minutes
- 2 tablespoons butter
- 3 large sweet onions, thinly sliced
- 1 package (8 oz) cream cheese, softened
- 2 cups shredded Swiss cheese (8 oz)
- 1 cup freshly grated Parmesan cheese
- 1 cup regular or reduced-fat mayonnaise
- Food Should Taste Good™ sweet potato tortilla chips, as desired
- Preheat the oven to 375°F and lightly coat a 1 1/2- to 2-quart casserole dish with cooking spray.
- In a 12-inch skillet, melt butter over medium heat. Sauté onions in the butter for 30 to 40 minutes, stirring occasionally, until they turn a rich caramel color.
- Combine cheeses, creamy mayonnaise, and flavorful onions in a large bowl, then transfer the mixture into a casserole dish.
- Bake for 30 minutes without a cover until the top is golden and bubbly. Serve alongside sweet potato chips.
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