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Caramelized Onion and Goat Cheese Dip
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Prep Time:
20 minutes
20 minutes
Total Time:
20 minutes
20 minutes
Irresistible sweet and salty dip, perfect with pumpkin chips for a party hit!
Ingredients:
- 2 tablespoons olive oil
- 1/2 medium onion, thinly sliced
- 1 tablespoon sugar
- 1 teaspoon chopped fresh rosemary leaves
- 4 oz chèvre (goat) cheese, softened
- 2/3 cup plain Greek yogurt
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- Food Should Taste Good™ pumpkin chips, as desired
Instructions:
- Heat oil in a 10-inch skillet over medium heat until hot. Sauté onion, sugar, and rosemary in the oil for about 15 minutes, or until caramelized.
- Combine goat cheese, yogurt, salt, and pepper in a large bowl. Coarsly chop the caramelized onions. Set aside a small portion for garnish and add the rest to the bowl. Mix until well combined. Garnish with the reserved onions and serve with chips.
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