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Caramelized Turnips
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Prep Time:
10 minutes
10 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
35 minutes
35 minutes
Tender turnips caramelized with butter and a hint of sugar for a sweet finish.
Ingredients:
- 3 cups diced peeled turnips
- 0.25 cup water
- 1 cube chicken bouillon
- 1 tablespoon butter, or more as needed
- 2 tablespoons white sugar
Instructions:
- In a large skillet over medium heat, simmer turnips, water, and bouillon until the liquid evaporates and the turnips are tender, about 15 minutes.
- Melt butter with turnips and sugar until a caramelized coating forms, simmer gently for about 10 minutes, and serve hot.
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