Name: Glazed Carrots and Brussels Sprouts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 1.6666667461395 pounds Brussels sprouts, trimmed; 1 pound carrots, cut into 1-inch pieces; 2 tablespoons butter; 2 tablespoons chopped onion; 1 (10.5 ounce) can condensed beef consomme (such as Campbell's®); 0.33333334326744 cup apple juice; 2 tablespoons cornstarch; 2 teaspoons lemon juice; 1 tablespoon brown sugar; 2 pinches ground cloves, or to taste

Glazed Carrots and Brussels Sprouts

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Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Caramelized carrots and Brussels sprouts in rich beef consomme - a show-stopping Thanksgiving side.

Ingredients:

1.6666667461395 pounds Brussels sprouts, trimmed
1 pound carrots, cut into 1-inch pieces
2 tablespoons butter
2 tablespoons chopped onion
1 (10.5 ounce) can condensed beef consomme (such as Campbell's®)
0.33333334326744 cup apple juice
2 tablespoons cornstarch
2 teaspoons lemon juice
1 tablespoon brown sugar
2 pinches ground cloves, or to taste

Instructions:

Fill a large pot 3/4 full of water and bring to a rapid boil. Add Brussels sprouts and carrots, boil until tender, about 8 to 10 minutes. Drain the vegetables.
In a saucepan, melt butter over medium heat. Sauté onion until tender, about 5 minutes. Stir in beef consomme, apple juice, cornstarch, lemon juice, brown sugar, and cloves. Cook until sauce thickens, about 5 minutes. Gently mix in Brussels sprouts and carrots.

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