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Caramelized-Onion Focaccia Wedges
Caramelized-Onion Focaccia Wedges
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Prep Time:
15 minutes
Total Time:
1 hour
Elevate your grilled cheese game with these irresistible cheesy sandwich wedges!
Ingredients:
  • 3 tablespoons butter or margarine
  • 2 medium onions, sliced
  • 8 slices (1 ounce each) provolone or Colby-Monterey Jack cheese
  • 1 round focaccia bread (10 to 12 inches in diameter), cut horizontally in half
Instructions:
  • In a 10-inch skillet, melt the butter over medium-low heat. Cook the onions in the butter for 15 to 20 minutes, stirring occasionally, until the onions are brown and caramelized. Remove from heat.
  • Preheat the oven to 350°F. Layer half of the cheese on the bottom half of the focaccia, add the onions and the remaining cheese, then cover with the top half of the focaccia. Wrap the focaccia tightly in aluminum foil and bake for 15 to 20 minutes, or until the cheese is melted. Let it cool for 5 minutes, then cut into wedges and enjoy.

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