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Caramilk dump cake recipe
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Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
Indulgent Caramilk and Biscoff dump cake - a simple, delicious treat with layers of flavor.
Ingredients:
  • 2 x 133g pkt Golden Oreo
  • 395g can sweetened condensed milk
  • 150g Biscoff spread
  • 180g block Caramilk chocolate, chopped
  • 540g pkt caramel cake mix
  • 150g cold unsalted butter, thinly sliced into approx. 30 pieces
  • 125ml (1/2 cup) milk
  • Vanilla ice-cream, to serve
Instructions:
  • Preheat your oven to 200C/180C fan forced. Grease a 5cm deep 26 x 20cm rectangle cake pan and line it with baking paper, leaving the edges hanging over the sides.
  • Layer the biscuits in a single layer at the bottom of the pan. Drizzle condensed milk over the biscuits. Spoon dollops of Biscoff spread and spread gently to cover. Scatter caramilk pieces over the spread. Sprinkle the cake mix evenly and spread with a fork. Arrange butter in rows on top and pour milk carefully over it.
  • After baking for 35-40 minutes, allow it to cool completely in the pan.
  • Carefully slide the cake out of the pan using the baking paper. Slice it and enjoy with a scoop of ice-cream.

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