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Caramilk white Christmas slice recipe
Caramilk white Christmas slice recipe
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Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
Indulgent and crispy Caramilk white Christmas slice is effortlessly customizable with your favorite dried fruit and nuts.
Ingredients:
  • 395g can sweetened condensed milk
  • 80g butter, chopped
  • 3 x 180g blocks Caramilk chocolate, chopped
  • 55g (1 1/2 cups) rice bubbles
  • 100g pkt pistachio kernels, chopped
  • 100g (2/3 cup) red glacé cherries
  • 90g (1 cup) desiccated coconut
  • 70g (⅓ cup) dried apricots, chopped
  • 16.80 gm coconut oil
Instructions:
  • Prepare your 20 x 30cm slice pan by generously greasing it, then line the base and 2 long sides with baking paper, ensuring the paper extends over the edges.
  • Combine the condensed milk, butter, and two-thirds of the chocolate in a saucepan. Heat gently while stirring for 5 minutes until mixture is melted and smooth. Let cool slightly before using.
  • Combine Rice Bubbles, pistachios, cherries, coconut, and dried apricots in a bowl. Mix in the condensed milk. Press the mixture into the prepared pan. Chill in the fridge until set, about 2-3 hours.
  • Combine the oil and remaining caramilk in a heatproof bowl set over simmering water, ensuring the bowl doesn't touch the water. Stir with a metal spoon until smooth. Pour the chocolate mixture over the rice bubble layer, smoothing the surface. Chill in the fridge for 30 minutes or until set.
  • Slice into squares using a heated knife and plate up.

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