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Triple-decker Caramilk rocky road recipe
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Prep Time:
70 minutes
Cook Time:
6 minutes
Total Time:
76 minutes
Decadent three-layer Caramilk rocky road - irresistibly easy!
Ingredients:
  • 2 x 180g packet dark chocolate, finely chopped
  • 6 Scotch Finger biscuits, coarsely broken
  • 40.00 ml Caramilk baking chips
  • 120.00 ml mini marshmallows
  • 2 x 180g pkt Caramilk chocolate, finely chopped
  • 8 Choc Ripple biscuits, coarsely broken
  • 20g (1/4 cup) shredded coconut, toasted
  • 2 x 180g pkt white chocolate, finely chopped
  • 80g (1/2 cup) macadamias, toasted
  • 2 Caramilk Flake bars, coarsely chopped
Instructions:
  • Prepare your 18 x 28cm slice pan by greasing it and lining the base and sides with baking paper, ensuring that the paper slightly overhangs by 2cm on the two longer sides.
  • 1. Place the dark chocolate in a microwave-safe bowl. Microwave on high for 1-2 minutes, stirring halfway through until melted. Pour into the prepared pan and use a palette knife to spread evenly. Sprinkle with biscuit pieces, baking chips, and mini marshmallows. Chill in the fridge for 10 minutes to set.
  • For the irresistible Caramilk layer, simply melt Caramilk chocolate in a microwave-safe bowl. Microwave on high for 1-2 minutes, stirring with a metal spoon halfway through, until fully melted. Let it sit for 5 minutes to cool slightly before using.
  • Drizzle the luscious melted Caramilk over the rich dark chocolate layer, gently swirling to coat evenly. Evenly sprinkle the crunchy biscuit pieces, sweet coconut, and mini marshmallows over the top. Chill in the refrigerator for 10 minutes or until the chocolate is set.
  • In a microwave-safe bowl, heat white chocolate on high in the microwave, stirring with a metal spoon halfway through, until melted (1-2 minutes). Let it cool for 5 minutes. Pour half of the white chocolate over the Caramilk layer. Top with macadamias and mini marshmallows, then drizzle with the rest of the chocolate. Sprinkle Caramilk Flakes on top. Chill in the fridge for 30 minutes until firm.
  • Gently transfer the slice onto a plate. Allow it to sit at room temperature for 10-15 minutes to soften slightly. Cut into squares using a large knife.

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