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Caraway pork chops with peach salsa
Caraway pork chops with peach salsa
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Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Serve up quick and juicy pork chops with flavorful peach salsa over rice in just 30 minutes.
Ingredients:
  • 2 tsp caraway seeds
  • 4 (180g each) pork loin chops
  • 3 peaches, sliced
  • 1 long red chilli, finely chopped
  • 1 small red onion, finely chopped
  • 1 tsp ginger, grated fresh
  • 1 Lebanese cucumber, seeded, chopped
  • 3 tsp mint, finely chopped
  • 42.00 gm lime juice
  • Steamed rice, to serve
Instructions:
  • In a bowl, mix 1 tablespoon of oil and caraway seeds. Season the mixture. Rub the pork with the caraway mixture. Heat a large frying pan over medium-high heat. Cook the pork for 4 minutes on each side, or until it is cooked through.
  • In a bowl, mix together peach, chili, onion, ginger, cucumber, mint, lime juice, and the remaining oil. Season with salt and pepper to taste.
  • Present a delectable dish of tender pork and fluffy rice with a flavorful salsa on top.

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