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Slow Cooker Lancaster County Pork and Sauerkraut
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Prep Time:
20 minutes
20 minutes
Cook Time:
360 minutes
360 minutes
Total Time:
380 minutes
380 minutes
Slow-cooked pork with sauerkraut and caraway seeds, a comforting New Year's Day feast.
Ingredients:
- 1 (4 pound) pork loin roast
- 1 teaspoon caraway seeds
- salt and pepper to taste
- 2 cups sauerkraut with liquid
Instructions:
- Trim pork loin to fit into the slow cooker, if needed. Season with caraway seeds, salt, and pepper. Top with sauerkraut.
- Slow cook on High for 1 hour, then switch to Low and simmer for 5 to 6 hours until the roast reaches an internal temperature of at least 145°F (63°C).
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