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Pork Chops and Sauerkraut
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Prep Time:
10 minutes
10 minutes
Cook Time:
35 minutes
35 minutes
Total Time:
45 minutes
45 minutes
Sauté pork chops with sauerkraut, onions, apple juice, and caraway seeds for a flavorful one-pan meal.
Ingredients:
- 2 tablespoons vegetable oil
- 4 (3/4 inch) thick pork chops
- 16 ounces sauerkraut
- 1 onion, thinly sliced
- 2 tablespoons apple juice
- 2 cloves garlic, minced
- 1 teaspoon caraway seed
Instructions:
- In a large skillet over medium heat, sizzle the pork chops in hot oil until they are beautifully seared on all sides. Once done, set aside.
- In a hot skillet, combine sauerkraut, onion, apple juice, garlic, and caraway seeds. Season with salt and pepper, sauté for 3 to 4 minutes. Place browned pork chops over the sauerkraut mixture. Cover, simmer over low heat for 20 minutes until the pork is fully cooked, reaching at least 145 degrees F (63 degrees C) when measured with an instant-read thermometer.
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