Name: Carbonara cake
Total time: 1 h
Yield: 1
Ingredients: 300 g dried spaghetti; olive oil; 100 g hard cheese such as Parmesan, Cheddar, Gruyère; 3 large free-range eggs; 250 ml double cream; 250 g cooked smoked higher-welfare ham; 3 sprigs of fresh rosemary

Carbonara cake

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Total Time:
1 hour

Luxurious and indulgent twist on classic carbonara with a crispy touch for the perfect comfort dish that will impress everyone.

Ingredients:

300 g dried spaghetti
olive oil
100 g hard cheese such as Parmesan, Cheddar, Gruyère
3 large free-range eggs
250 ml double cream
250 g cooked smoked higher-welfare ham
3 sprigs of fresh rosemary

Instructions:

Preheat the oven to 180ºC/350ºF/gas 4. Cook spaghetti according to package instructions. Drain and let cool in a colander. Grease a 20cm cake tin with oil and grate cheese over the base and sides. Mix cooled spaghetti in a bowl with eggs, cream, black pepper, ham, cheese, and rosemary. Transfer to the cake tin and bake for 35 minutes until golden and crisp. Let it rest for 3 minutes, then unmold onto a board. Serve with a lemon-dressed salad.

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