Name: Quick 5-a-day carbonara
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 250g dried spaghetti; 18.20 gm extra virgin olive oil; 150g shortcut bacon, trimmed, chopped; 2 bunches broccolini, trimmed, cut into 4cm; 1 bunch asparagus, trimmed, halved; 250g packet fresh sweet potato noodles; 250g packet zucchini noodles; 250.00 ml frozen baby peas; 3 eggs; 40.00 ml plain flour; 187.50 ml grated parmesan, plus extra to serve; 189.38 gm thickened cream

Quick 5-a-day carbonara

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Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Vegetable-packed carbonara for a guilt-free pasta treat!

Ingredients:

250g dried spaghetti
18.20 gm extra virgin olive oil
150g shortcut bacon, trimmed, chopped
2 bunches broccolini, trimmed, cut into 4cm
1 bunch asparagus, trimmed, halved
250g packet fresh sweet potato noodles
250g packet zucchini noodles
250.00 ml frozen baby peas
3 eggs
187.50 ml grated parmesan, plus extra to serve
189.38 gm thickened cream

Instructions:

Prepare spaghetti according to package directions. Drain the pasta, saving 1/4 cup of the cooking water.
Heat oil in a large saucepan until sizzling. Sauté bacon for 2 minutes until lightly browned. Toss in broccolini and asparagus and cook for 3 minutes until tender. Add sweet potato noodles, zucchini noodles, and peas. Cook for 2-3 minutes until almost done.
Combine eggs, flour, parmesan, and cream in a bowl, whisk until smooth. Mix pasta with egg mixture into the bacon mixture. Cook over low heat, stirring constantly for 2 minutes until sauce thickens. If needed, add reserved cooking water. Serve sprinkled with extra parmesan on top.

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