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Carbonara pasta bake
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Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Budget-friendly family-friendly carbonara recipe.
Ingredients:
  • 300g dried farfalle (bow-tie) pasta
  • 6 slices prosciutto, chopped
  • 4 eggs, lightly beaten
  • 300ml Cooking Cream
  • 3 green onions, thinly sliced
  • 187.50 ml finely grated parmesan cheese
  • Mixed salad leaves, to serve
Instructions:
  • First, preheat your oven to 200°C/180°C fan-forced. Then, lightly grease a 5cm-deep, 33cm x 19cm (base) ovenproof dish. Cook the pasta in a large saucepan of boiling, salted water according to the packet directions until tender. Drain and return the pasta to the pan.
  • In a frying pan over medium-high heat, sauté garlic and prosciutto in oil until prosciutto is crisp, about 3 to 4 minutes. Combine prosciutto mixture with cooked pasta, eggs, cream, onion, and 1/2 cup of cheese. Season with salt and pepper, then toss gently to mix. Transfer to a baking dish, sprinkle with the remaining 1/4 cup of cheese, cover with foil, and bake for 10 minutes. Uncover and bake for an additional 10 minutes until golden brown. Serve alongside a fresh salad.

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