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Cardamom Maple Salmon
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Easy Indian-inspired cardamom maple salmon.
Ingredients:
- 1.5 teaspoons salt
- 1 teaspoon paprika
- 1 teaspoon ground cardamom
- 1 teaspoon ground coriander
- 0.5 teaspoon ground black pepper
- 0.25 cup grapeseed oil
- 2 tablespoons maple syrup
- 1 (2 pound) salmon fillet, cut into 3-inch pieces
Instructions:
- Combine salt, paprika, cardamom, coriander, and black pepper in a bowl. Mix in oil and maple syrup until well blended.
- Heat a nonstick frying pan over medium-high heat.
- Coat salmon pieces evenly on all sides with the irresistible maple syrup mixture.
- Sear salmon in the hot pan until easily flaked with a fork, about 5-7 minutes on each side.
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