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Caribbean Green Seasoning
0 Likes
Prep Time:
20 minutes
Total Time:
20 minutes
Elevate your dishes with the Caribbean green seasoning, a flavorful blend of fresh herbs and aromatics.
Ingredients:
  • 1 large onion, roughly chopped
  • 16 cloves garlic, peeled
  • 6 Trinidadian pimento peppers or 1 red or green Cubanelle pepper
  • 8 green onions, trimmed
  • 4 Guyanese wiri wiri peppers (or 1 Scotch bonnet or 2 to 3 habaneros)
  • 6 culantro leaves
  • Leaves from 10 sprigs parsley
  • 16 sprigs thyme
  • 10 basil leaves
Instructions:
  • Prepare the vegetables and herbs: Wash the peppers, green onions, and green herbs. Discard the stems from the hot peppers. For Cubanelle peppers, discard the stems and seeds. Roughly chop the green onions. Strip the leaves from the tough woody parts of the thyme sprigs, keeping the tender stems with leaves.
  • Divide the ingredients in half and add the first portion to the food processor. Pulse on high until it forms a paste or thick marinade, scraping the sides as needed. Repeat the process with the remaining ingredients until everything is well combined and the seasoning is uniform in texture.
  • For storage: Place your seasoning in an airtight glass jar, like a mason jar. Avoid plastic containers due to the strong aroma. To freeze, use an ice cube tray, fill the crevices with spoonfuls of seasoning, cover, and freeze. If no matching lid, double wrap with plastic wrap to prevent freezer burn. Once frozen, transfer cubes to a freezer bag. Seasoning lasts 2 weeks in the fridge and 6 months in the freezer. Enjoy the recipe? Leave a rating and comment below!

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