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Spicy seafood appetizer with zesty lime juice.
Zesty ginger-lime marinated shrimp with garlic, soy sauce, and cilantro.
Make ahead sweet, tangy, spicy shrimp with prepped sauces.
Caribbean-inspired tea made with dried sorrel, ginger, orange zest, and clove, served over ice for a refreshing twist.
Caribbean-inspired chicken with tangy pineapples and sweet apricots served over jasmine rice or couscous.