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Carne Asada French Fries
Carne Asada French Fries
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
520 minutes
Delicious loaded fries with homemade carne asada and gooey queso.
Ingredients:
  • 1 pound beef skirt steak, thinly sliced
  • 1 (12 fluid ounce) can or bottle lager beer (such as Corona®)
  • 0.5 (1.41 ounce) package sazon seasoning with coriander and annatto (such as Goya®)
  • 1 (26 ounce) package frozen French fries
  • 1 cup queso blanco sauce
  • 0.25 cup diced onion
  • 0.25 cup chopped cilantro
Instructions:
  • Combine steak, beer, and sazon seasoning in a large resealable bag. Chill in the fridge for 8 hours or overnight.
  • Preheat the oven to a toasty 450 degrees F (230 degrees C), then lay out the French fries in a single layer on a baking sheet.
  • Preheat your outdoor grill to medium-high heat and lightly oil the grate. Grill the steak for 5 minutes, flipping once. Remove to a plate and allow to rest for 10 minutes before serving.
  • Bake fries in the preheated oven until they turn light golden, for about 11 to 15 minutes. Serve on 4 plates and generously drizzle with queso.
  • Cut the steak against the grain into bite-sized pieces and sprinkle over the fries. Top with onion and cilantro for a beautiful finish.

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