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Carne Picada Tacos
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Prep Time:
10 minutes
10 minutes
Cook Time:
2 minutes
2 minutes
Total Time:
12 minutes
12 minutes
Savory carne picada tacos with customizable toppings of zesty salsa, fresh cilantro, onions, and tangy lime.
Ingredients:
- 8 (7 inch) corn tortillas, warmed
- 2 cups prepared carne picada (see Cook's Note)
- 0.5 cup chopped onion, or to taste
- 0.25 cup chopped fresh cilantro, or to taste
- 2 tablespoons salsa, or to taste
- 0.5 limes, cut into wedges
Instructions:
- Warm tortillas on a gas grill or in the microwave. Spread 2 tablespoons of carne picada on each tortilla and garnish with onions, cilantro, and salsa. Serve with a lime wedge.
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